Wednesday, 12 February 2014

Potato Fry

Whenever i would like to have some heavy meal, potato fry is the first thing that comes to my mind. I adore its mild sweetness and the spicy red chilli combination.

Potato Fry

Potato Fry


Potato - 2 medium sized
Salt - 1/2 tsp
Red chilli powder - 1/2 tsp
Turmeric powder - a pinch
Oil - 2 tsp

Cooking Steps
  1. Cut potato into small cube size
  2. In a frying pan, add oil and let it be hot.
  3. Add the sliced potato and give a quick stir by adding salt.
  4. Keep the frying pan closed for 10 mins
  5. Open and stir potato in 3 mins interval.
  6. Add turmeric and chilli powder once the fry is 3/4th boiled.
  7. Once the spice is added, keep the pan opened and stir till the potato is fully done.
  • Add 2 more tsp of oil at the sides of the pan to get crispy potato fry.

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