Wednesday, 12 February 2014

Maida Paniyaram /Suzhiyappam

Maida Paniyaram/Suzhiyappam

  • Maida - 1 cup
  • Sugar - 1/2 cup
  • Rava1 -  tbsp
  • Cardamom - 2
  • Banana - 1 small sized
  • Egg white - 1 (optional)
  • Baking soda - a pinch
  • Oil - to deep fry
  • Water - 3/4 cup
Cooking steps
  1. Powder the cardomom and put it in a mixing bowl 
  2. Mash banana and add it to the bowl (you can add egg white at this stage)
  3. Add rava, maida, baking soda, sugar and water together and mix well till the batter reaches a course paste form
  4. In a frying pan, add oil and let it becomes hot.
  5. Using a small ladle put the batter in the hot oil and touch the batter constantly to get the puffy paniyaram.
  • Put the batter in the hot oil when temperature is medium high. otherwise the batter would stick at the bottom of the kadai and paniyaram would not come puffy.  

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