Sunday, 23 February 2014

Baked Onion Rings

Baked Onion Rings

Baked Onion Rings

Sometimes I prefer baked stuff. The thing is we can make a less calorie food without losing its original taste. I used the same method for making baked onion rings just like fried onion rings method 


Onions - 2 (Big sized)
Salt - 1/2 tsp
Maida/All purpose flour - 1/2 cup
Oats - 1 tbsp
Breadcrumbs - 1tbsp
Water - 2tbsp

Cooking steps
  1. Mix breadcrumbs and oats in a bowl and keep aside
  2. Mix salt, maida with 2 tbsp of water and prepare a smooth paste
  3. Cut onions by 1/4 inch size as shown in the pic to get rings.
  4. Dip both the sides of the onion in maida paste first and ensure the onion  is coated well with the paste.
  5. Dip the onion in breadcrumbs+oats mixture.
  6. Spread a tbsp of oil on the baking sheet.
  7. Place the onion rings on the baking sheet
  8. Preheat Oven to 180-200 deg. celsius.
  9. Place the baking sheet in the middle rack of the oven.
  10. Set the timer for 15 mins.
  11. Turn to the other side at the mid of the timer set  in the oven. 

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