A collection of cooking recipes, tried and tested on my own lab (kitchen, of course :)), am sure you will find everything what you are looking for. Specialized in south indian cooking recipes.
Monday, 24 March 2014
Virudhunagar is a well known town in tamilnadu where our former chief minister Karmaveerar Kamarajar was born. Virudhunagar is also famous for its parotta. A lots of variety in making parottas in the cooking world. But their oil parotta is the hit over the town and set parotta is the one which everyone loves to have in the town. Whenever i go to my native town, i would love to have it. Few months back, we went to dindigul velu biriyani hotel in pallavaram,by that time I have seen this available in the menu and make and done a quick order of that and completed my dinner that day. Here is the easy recipe for this. Ingredients
Parotta - 3
Mutton or chicken curry - 1 cup(curry should be little watery consistency)
Crush the parotta and make very small pieces on it.
Add the curry and mix well.
Let the parotta soak for 15 mins in the curry and serve hot.