Wednesday, 2 April 2014

Egg kothu parotta

Egg kothu parotta is my favourite. I love making them at home. Whenever i find any leftover parottas, i will surely make this one and complete our dinner on that day. Quite simple and easy one to make. Here is the recipe.

  • Parotta - 3
  • Eggs - 2
  • Onion - 1 (Big sized)
  • Salna or Kurma - 1 cup( non veg preferred)
  • Salt - 1/4 tsp
  • Pepper - 1/2 tsp
  • Coriander leaves - to garnish
Cooking steps
  • Slice onions uniformly and keep aside.

  • Crush parotta and make them into small pieces.
  • Mix the parotta with salna and keep aside.

  • In a frying pan, add 1 tbsp of oil and add the sliced onions and fry till its transparent.
  • Add eggs to the onions and add pepper and salt.
  • Stir well the mixture and cook till the eggs are done. 

  • Add the parotta to the egg mixture in the frying pan and stir for 2 mins and switch off stove.

  • Add coriander leaves to garnish the kothu parotta

My 2 cents
  • Add garam masala along with pepper, if you dont like to add salna. But  in original procedure, they will add salna.

No comments:

Post a Comment