Thursday, 10 April 2014

Carrot Cabbage Egg Fry

This is one of the sidedishes that i prefer having with karakulambu. This is the easiest one to make during busy days and this can very well go with plain rice too. Here is the recipe.


  • Cabbage - 1/2 cup (Finely chopped)
  • Carrot - 1/4 cup (Finely chopped)
  • Onion - 1 (Medium sized)
  • Green chilli - 2
  • Egg - 1
  • Curry leaves - Few to temper
  • Mustard seeds - 1/4 tsp to temper
  • Oil - 2 tsp
  • Salt - 1/4 tsp

Cooking steps

  • Cut onion and green chilli and add it with cabbage and carrot and keep aside.

  • Break and keep the egg in a small bowl and mix well and keep aside.
  • In a preheated frying pan, add oil and wait till its hot.
  • Add mustard seeds and curry leaves to temper.
  • Add the vegetable mixer and Stir well. Add salt to it and mix well.
  • Keep the lid of the pan closed and cook till its 3/4th done.
  • Add egg at this stage and mix well and saute till the vegetables are cooked completely.
  • Garnish with coriander leaves and switch off the stove.

My 2 cents

  • Egg and cabbage will be enough to make this fry. If you want to make this fry more colourful, you can add differnent coloured vegetables. (carrot, french beans etc.)

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