Carrot Cabbage Egg Fry

This is one of the sidedishes that i prefer having with karakulambu. This is the easiest one to make during busy days and this can very well go with plain rice too. Here is the recipe.

Ingredients

• Cabbage - 1/2 cup (Finely chopped)
• Carrot - 1/4 cup (Finely chopped)
• Onion - 1 (Medium sized)
• Green chilli - 2
• Egg - 1
• Curry leaves - Few to temper
• Mustard seeds - 1/4 tsp to temper
• Oil - 2 tsp
• Salt - 1/4 tsp

Cooking steps

• Cut onion and green chilli and add it with cabbage and carrot and keep aside.

• Break and keep the egg in a small bowl and mix well and keep aside.

• In a preheated frying pan, add oil and wait till its hot.
• Add mustard seeds and curry leaves to temper.
• Add the vegetable mixer and Stir well. Add salt to it and mix well.

• Keep the lid of the pan closed and cook till its 3/4th done.

• Add egg at this stage and mix well and saute till the vegetables are cooked completely.

 

• Garnish with coriander leaves and switch off the stove.

My 2 cents

• Egg and cabbage will be enough to make this fry. If you want to make this fry more colourful, you can add differnent coloured vegetables. (carrot, french beans etc.)