Potato Fry

Whenever i would like to have some heavy meal, potato fry is the first thing that comes to my mind. I adore its mild sweetness and the spicy red chilli combination.

Potato Fry

Potato Fry

Ingredients

Potato - 2 medium sized

Salt - 1/2 tsp

Red chilli powder - 1/2 tsp

Turmeric powder - a pinch

Oil - 2 tsp

Cooking Steps

1. Cut potato into small cube size
2. In a frying pan, add oil and let it be hot.
3. Add the sliced potato and give a quick stir by adding salt.
4. Keep the frying pan closed for 10 mins
5. Open and stir potato in 3 mins interval.
6. Add turmeric and chilli powder once the fry is 3/4th boiled.
7. Once the spice is added, keep the pan opened and stir till the potato is fully done.

Notes

• Add 2 more tsp of oil at the sides of the pan to get crispy potato fry.